In 2001, friends and founders—Bill, Chris and Ty—began Sticks with a simple mission of bringing good food to good people. Built on a mutual appreciation of health-conscious street food, the Mediterranean-inspired local joint quickly grew into a staple of casual dining in Central Virginia.

We’re still a kebob shop at heart. Our seasons are ruled by the grill for year round summer flavor that brings the outdoors in. Lean meats and fresh veggies are hand-cut and flame-grilled, with signature sides, homemade sauces, and garden salads satisfy any palette. No microwaves and no artificials. Just the good stuff, handmade each day from scratch—our promise to you.

At Sticks, we pride ourselves on a playful atmosphere and quick service, and our people are as fired up as our grills. Fans of active, involved lifestyles, we work to support our communities and are always in search of new opportunities and partnerships. Above all, we value mealtime as people-time, and every experience is made custom for our friends.